Hebron House Skye
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Breakfast Menu.
Fruit Juices
Cereals or Porridge
Fresh Fruit
Yohgurt.

Followed by either a Traditional Full Scottish Breakfast including a choice from Eggs (fried, scrambled or boiled), Sausage (Pork, Steak or Venison), Bacon, Black or White Pudding, Haggis, Tomato, Mushrooms, Baked Beans, Fried Bread, Potato Scone or Soda Scone.

OR

A choice of lighter options including Omelettes, Scrambled Eggs with Smoked Salmon or just Eggs on Toast.
 
Served with toasted home made bread, various Preserves and Tea, Coffee or Decaffeinated Coffee.

Please let us know if you require gluten-free options or have other dietary requirements - we will do our best to meet them.